And We’re Back…With Breakfast

Finally! The prodigal daughter returns. I think we both started to think this day would never come. It’s here, you’re not going crazy. The dietetic internship is done. I passed my RD exam. I’m employed at a local Boston hospital as an inpatient RD. Done. You’re caught up.

This blog has been weighing a lot on my mind grapes lately. Getting inspired by a topic you do nothing but think about 5 days a week can take a little digging. So here I am with nothing but a lousy recipe post. You’re welcome. I thought about making this a Weeknight Dinner post, but decided against it due to two of the three ingredients being breakfast items. Do I eat this for dinner? Um, heck yes.

Image by Kimberly Sabada

The Avocado-Lover’s Breakfast

 Serves 1
  • 1 piece whole wheat toast
  • 1/2 avocado, mashed
  • 1 poached egg
  • Salt, pepper to taste

On a plate, cover toast with mashed avocado. Top with poached egg. Season with salt and pepper if desired.

Wow – this was a ridiculous recipe. Feel free to jazz up with mashed avocado with garlic, onion, tomato, cilantro, etc. (guacamole anyone?). I’m not even going to discuss the fat content on this one – just don’t eat it everyday people and I think we’ll all be okay.

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