Smuckers, Skippy and Jif – they all have ‘natural’ peanut butters, but are they really natural? What does one qualify ‘natural’ peanut butter as in the first place? Well I’m sure there is some FDA branch who has determined this definition, but I’ll tell you the simplest definition there is going. In my mind, the ingredients label should read ‘peanuts and salt’. That’s all folks.
While at a friend’s house for brunch last week, a jar of Skippy Natural Peanut Butter was placed on the dining table. Being the freak dietitian I am, I hustled on over and read the ingredients list. Look nothing gets this RD more excited than a bomb peanut butter just placed on a brunch spread, but the ingredients need to be right. I don’t care if it has less fat or more sodium or more freaking peanuts, the ingredients list is where it’s at people!
Now that you know, below is THR’s breakdown of ‘natural’ peanut butters hot on the market.
1. Skippy Natural Peanut Butter: FAIL
Ingredients: Roasted peanuts, sugar, palm oil, salt
The minute you see ‘oil’ in the ingredient list of any nut butter – go running. Nuts are naturally oily, that is why they are considered a fat. There is absolutely no need to add oil to an already oily product. I don’t care if that oil is ‘natural’.
2. Smuckers Natural Peanut Butter: WIN
Ingredients: Peanuts and salt
3. Jif Natural Peanut Butter: FAIL
Ingredients: Roasted peanuts, sugar, palm oil, salt, molasses
*See oil comment above.
There’s countless niche natural peanut butters out there. As a New Englander, I LOVE Teddies. Not living in my area? Hop on over to Walmart, Target or Amazon to purchase your first jar today! But seriously, feel free to experiment. Natural peanut/nut butters have come a long way in the last 5-10 years. They don’t always required heavy stirring and are far from their initial chalky prototypes. So get out there nut lovers and rediscover what it means to eat natural peanut butter!