Recipes

Breakfast:
World’s Greatest Breakfast Sandwich

Poached Egg with Avocado on Whole Wheat Toast

Zucchini Banana Nut Muffins

Roasted Zucchini, Tomato and Ricotta Frittata

Homemade Olive Oil Granola

Blueberry Muffins

Overnight Oats

Sides:
Creamy Polenta

Dinner:
Seared Pork Tenderloin with Sautéed Asparagus and Creamy Polenta

Turkey Shepherd’s Pie with Whipped Cauliflower

Shrimp Pasta e Fagoli

Whole Wheat Farfalle with Sautéed Kale and Kalamata Olives

Curried Cauliflower with Garlic Roasted Beans and Brown Rice

Garlic Roasted Beans with Sun-Dried Tomatoes and Brussels Sprouts

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