I know, I know. I’ve treated you all so poorly these past few months. The drought of nutrition information has been appalling. My posting has been about as frequent and abundant as rain in California. Well, let’s try to rectify that. Like right meoooow.
I have always been more of a boob chick than a big booty lover. Yes, even in the era of this non-stop Kardashian reign. Before you go getting any naughty ideas, I am talking about poultry and not female human beings. Kim – seriously, The Healthy Revival was finally getting interesting…exit screen.
The funny thing about eating turkey, especially ground turkey, is how misleading it can be in terms of the nutrition. We all know poultry has white and dark meat. The breasts are the white meat of the bird. The dark meat consists of the legs and thighs. Why the difference? It all has to do with how much the bird uses the muscle. Muscles used more frequently have more myoglobin in them, a compound which enables activity. Muscles used less, breast and I suppose wings because chickens are flightless birds, have less myoglobin in them. That’s all you need to freaking know because if I have to launch into a discussion about oxygen right now, I might just stop writing for another 6 months.
People fall prey to cooking with simply ‘ground turkey’. OMG dude, these tacos are amazing! Can’t believe you made them with turkey meat brah. Let’s go post something on Facebook about being healthy.
So why is ‘ground turkey’ so bad? It is usually made from the dark meat. Let’s compare the dark to white, shall we? Oh. Oh. Oh. We shall! And just to make it MORE informative, I have added 90% lean ground beef to the comparison chart. Nutrition information below was pulled from Self.com nutrition database and Jennie O Poultry websites, based on 4 ounce servings.
As you can see, ground turkey is much higher in calories and fat compared to ground turkey breast. The ground turkey product above is the 85% lean variation too. Not that impressed now, are we? The ground turkey is comparable to the 90% lean ground beef. I am not promoting red meat over ground turkey either. I am saying two things: 1) if you’re looking to cut calories and lose a few pounds (which let’s face it, most everyone is) or 2) watching your cholesterol levels – ground turkey breast might be the best option.
Dark meat has plenty to offer. Compared to white meat, it has more B vitamins, iron and zinc. Awesome, if you’re deficient. Yeah, that is about all I got. So the next time someone makes you turkey tacos and you see an 85% lean ground turkey container in their trashcan, I hope you feel like this…
Go eat some ground turkey…breast.
Ground turkey breast recipe coming soon. But honestly, I think we both know better than to get your hopes up. The last post I gave you was 6 months ago. Fingers crossed.